Pinterest • Catalogul de idei al întregii lumi

“Afumarea şi pasteurizarea nu sunt doar procedee străvechi de conservare a cărnii şi a peştelui. Ele adaugă o savoare aparte, inconfundabilă” (Egon Binder)

https://flic.kr/p/adwomj | Wagner, Franz S. Afumături, pastramă, cârnaţi: carne de porc, vită, pasăre şi vânat / Franz S. Wagner ; trad.: Alexandra Sava – Bucureşti : Editura M.A.S.T., 2008. – 159 p. | Odată cu utilizarea focului, omul a fost capabil să folosească fumul produs de acesta pentru a conserva şi a da un gust mai bun alimentelor. Afumarea cărnii nu numai că permite consumarea acesteia după trecerea unui anumit timp de la obţinerea sa, ci are şi o influenţă asupra calităţilor…

de la Miss Information

Country Gravy Breakfast Casserole

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

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Smoking temps Get the Cave Tools digital thermometer at 20% off here: http://buycookingthermometer.com

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de la SheKnows

Keep these DIY dry rub recipes on hand for super-flavorful summer grilling

dry rub recipes to spice up every kind of meat

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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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de la Snapguide

How to Smoke a Tender, Moist Brisket

How to Smoke a Tender, Moist Brisket

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de la Fix.com

Smoke Woods for Grilling

Does it smoke? Learn about the different types of woods you can use to turn your gas grill into a smoker.

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de la Blain's Farm & Fleet Blog

Smoking Meat: A Beginner's Guide

Beginners Guide to Smoking Meat

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