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Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Prajitura Krantz (reteta veche)

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Cozonac, a Romanian nut-filled bread - seems like a pretty intense recipe - for when I'm feeling creative.

This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.

Exchange the sour cream for coconut cram. This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.

Foodista | Recipes, Cooking Tips, and Food News | Romanian Pea and Chicken Stew

Romanian Pea and Chicken Stew

Sweet peas and tender chicken pieces in a delicious tomato gravy and topped with lots of dill, Romanian pea and chicken stew just like my grandmother used to make

This Transylvanian sour soup or "Ciorba Ardeleneasca" is a classic Romanian dish made with pork and seasoned with fresh tarragon.

This Transylvanian sour soup or "Ciorba Ardeleneasca" is a classic Romanian dish made with pork and seasoned with fresh tarragon.

This is an easy recipe for traditional Romanian polenta, easy to make and without a hassle! Make polenta the easy way! | gourmandelle.com | #polenta #howto

Traditional Romanian Polenta

Strudel cu dovleac placintar ca tot suntem in sezomul dovlecilor. Ca si Placinta de dovleac pe care v-am prezentat-o deja si acest Strudel este un desert rapid si bun.

Strudel cu dovleac placintar ca tot suntem in sezomul dovlecilor. Ca si Placinta de dovleac pe care v-am prezentat-o deja si acest Strudel este un desert rapid si bun.

What's cookin', Mom?: Mama's Romanian Pumpkin Pie (Placinta cu Dovleac)

Oh how I love this pie! The main difference between the Romanian and American pumpkin pie is probably the textur.

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