EASY Russian Honey Cake Recipe (Medovik) | Alyona’s Cooking
Easy Russian Honey Cake Recipe (Medovik) just like the Russian Stores! This 8-layer honey cake is my Husband's favorite Russian Dessert! It's feather-light sponge layers make an easy sugar-free cake with a simple sour cream frosting and there is no rolling or whisking involved!
Medovik - Honey cake III- Медовик with Cream Filling
Medovik or Honey cake with Cream Filling is so moist, soft and delicious. Each honey cake layer is soaked with a creamy, delightful frosting. There are many variations of this famous Russian cake. I have previously posted “Rijik Cake” with sour
Reteta simpla de clatite - reteta de baza | Savori Urbane
Reteta simpla de clatite - reteta de baza. Cum se fac clatitele pufoase? Aluat pentru clatite simple (cu ingrediente cantarite) umplute cu
Supa de pui cu galuste de gris • Bucatar Maniac • Blog culinar cu retete
Supa de pui este una din preferatele noastre si o am aproape tot timpul in frigider. Si asta pentru ca pe langa faptul ca o servim foarte des la masa, o
Romanian Mititei (Mici) Recipe - Food.com
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
The Most Amazing Russian Honey Cake | Cleobuttera
While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The…
Reteta Tocana de porc cu legume si piure de cartofi
Carnea se taie bucatele, eu prefer in cuburi mai mici. Ceapa si usturoiul se curata si se taie marunt. Calim ceapa in ulei pana ce devine sticloasa, apoi adaugam carnea si usturoiul. Se condimenteaza cu sare, piper si boia de ardei si se toarna100 ml apa. Se fierbe sub capac, la foc incet cca o ora, adaugand apa calduta daca este nevoie. Intre timp, se curata ardeiul, dovlecelul si ciupercile. Dupa ce a fiert carnea se adauga legumele, bulionul si se mai lasa vreo15-20 min. Se serveste cu…
Romanian Meatballs (Chiftele)
Romanian Meatballs, known as "Chiftele" are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs. #romanian #meatballs
Easy Apple Pie Bars (Slab Pie Recipe)
Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and served with coffee.
Beef Salad (Salata de Boeuf)
Beef Salad known as Salata de Boeuf in Romania, is a traditional salad made for Easter and Christmas. It can be served as a side dish, or a meal on its own.