Real wasabi is related to horseradish, but has a sweeter, milder, fruitier flavor. For best flavor, it should be ground immediately before using, most traditionally on a wooden board lined with rough sharkskin. It used to be nearly impossible to get in the U.S., but these days there are a few farms in both California and Oregon that have started selling it.
13 Skin Care Tips You've Never Heard Wasabi Massage Oil combine 1/4 cup vegetable oil and 1/4 cup light sesame oil in a small sauce pan, heat on low for 2 to 3 minutes or until warm but NOT boiling or smoking. Immediatley remove from heat and stir in 1/2 tsp wasabi paste. use wooden spoon. cover and let cool for at least one hour. Add 5 drops of vit E oil stir until mixed massage