Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
Chocolate Chip Meringue Cookies | Gimme Some Oven
These Chocolate Chip Meringue Cookies are simple to make, super delicious, and only 35 calories each! You have to try them!
S'mores Brownies — The eMeals Blog
These yummy brownies are the perfect s’mores-y treat if you can’t roast marshmallows over a bonfire. They contain all the s’mores essentials – chocolate, graham cracker, and marshmallow – in a neat, make-ahead, portable treat....Read More
How to Pick A Good Watermelon - Check the Field Spot
Here are the best tips for how to pick a good watermelon that's ripe and sweet, like finding the field spot and pollination points.
Clean Eating Stuffed Bell Peppers Recipe | The Gracious Pan
These Clean Eating Stuffed Bell Peppers are a delicious option for dinner tonight! The recipe is easy and the result is totally yum!
The No-Bake Peanut Butter Cookie of Your Dreams
If you're following a vegan diet and are craving a soft and chewy cookie, this no-bake recipe is sure to trick your taste buds into thinking you're enjoying a
Roasted Broccoli, Chicken and Cheddar Quinoa Bake - Domesticate ME
This simple whole-grain quinoa bake is the ultimate nourishing comfort food feast. (p.s. Leftovers re-heat like a dream!)
How To Make Granola Bars at Home
I am a self-professed granola bar fiend. Maybe it’s an ingrained snacking habit from the countless bars eaten in the back seat of the car before ballet practice all through grade school. Or maybe it’s the fact that I tend to get hangry if I go too long between meals. Either way, I nearly always have a granola bar or two close at hand. Making my own from the assortment of oats, nuts, and dried fruits that are always in my cupboard was a natural next step.