More ideas from georgeta
Dragii mei, daca va plac cornurile, si mai ales cele moi si pufoase, nu ati ajuns din intamplare aici :P Aceste cornuri sint cu adevarat un deliciu, un rasfat dulce. Sau sarate, pentru ca le puteti face si in varianta asta (aveti poze la sfarsitul postarii). Sint foarte moi si pufoase, cum perfect le descrie titlul, asa ca va astept cu impresii!!!!!!!!!! Ingrediente: - 1 plic drojdie uscata (7 g.) sau 25 g. drojdie proaspata - 1 lingurita rasa de sare - 2 linguri pline de miere (poate sa fie…

Dragii mei, daca va plac cornurile, si mai ales cele moi si pufoase, nu ati ajuns din intamplare aici :P Aceste cornuri sint cu adevarat un deliciu, un rasfat dulce. Sau sarate, pentru ca le puteti face si in varianta asta (aveti poze la sfarsitul postarii). Sint foarte moi si pufoase, cum perfect le descrie titlul, asa ca va astept cu impresii!!!!!!!!!! Ingrediente: - 1 plic drojdie uscata (7 g.) sau 25 g. drojdie proaspata - 1 lingurita rasa de sare - 2 linguri pline de miere (poate sa fie…

Old World Hungarian Goulash from Food.com: One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef

One of the best goulash recipes Ive ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into pieces instead of ground beef

Hungarian Goulash with Pork and Sauerkraut

Creamy Hungarian Goulash (Szekelygulyas) recipe with Pork and Sauerkraut and plenty of sweet Hungarian paprika, finished off with sour cream.

Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvar, Hungarian thick jams; either apricot or plum.

Fánk is a sweet traditional Hungarian doughnut. The most commonly used…