Cuisine delights from Bistro Epoque

Memorable and unmistakable, dining at Bistro Epoque is a cultural event. The menu redefines the haute cuisine francaise, with a contemporary touch. The Epoque kitchen is based on the true values of cooking, in the deepest respect of nature’s products and people’s talent and work. The Epoque menu is inspired by the most unexpected, beautiful experiences, such as painting, theatre, the light or raw nature and it’s renewing with each season.
What's better than an afternoon treat? Freshly baked croissants, warm pain-au-chocolat, hot tea and a creamy macaron to finish the feast!

What's better than an afternoon treat? Freshly baked croissants, warm pain-au-chocolat, hot tea and a creamy macaron to finish the feast!

Good morning! Energy boost for #breakfast at Bistro Epoque

Good morning! Energy boost for #breakfast at Bistro Epoque

food! food! food!   apple tart with pan seared foie gras and fig marmelade

food! food! food! apple tart with pan seared foie gras and fig marmelade

sunrise in your plate  #food

sunrise in your plate #food

when in love...  #food #sweets

when in love... #food #sweets

fine dining #pear

fine dining #pear

Bistro Epoque a obținut distincția ”Restaurantul anului”, la secțiunea ”bucătărie de înaltă clasă”, în cadrul galei Premiilor de Excelență desfășurate cu ocazia evenimentului anual Hotel Tourism and Leisure Forum, eveniment ce a avut loc în #Bucuresti. #macarons #desert #strawberries

Bistro Epoque a obținut distincția ”Restaurantul anului”, la secțiunea ”bucătărie de înaltă clasă”, în cadrul galei Premiilor de Excelență desfășurate cu ocazia evenimentului anual Hotel Tourism and Leisure Forum, eveniment ce a avut loc în #Bucuresti. #macarons #desert #strawberries

Bistro Epoque was designated ”restaurant of the year” in the #fine-dining section of the Excellency Awards Gala, at the annual Hotel Tourism and Leisure Forum that took place in #Bucharest.

Bistro Epoque was designated ”restaurant of the year” in the #fine-dining section of the Excellency Awards Gala, at the annual Hotel Tourism and Leisure Forum that took place in #Bucharest.

#red food for #food passionates!   apple tarte with pan seared foie gras and fig marmelade and a glass of red wine

#red food for #food passionates! apple tarte with pan seared foie gras and fig marmelade and a glass of red wine

Tuna with watermelon. Trully refreshing!

Tuna with watermelon. Trully refreshing!

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