Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute; They are also good with hot chocolate.
Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling. via @https://it.pinterest.com/Italianinkitchn/
Here is how to make a delicious almond tart from scratch, with a moist and soft almond filling over a buttery crust, and a little spread of apricot preserve for extra flavor. Almond Tart by Cooking with Manuela