3.9K views · 341 reactions | My new favorite cupcake decorating trick is piping some frosting with an open tip, turning the cupcake upside down and lightly pressing onto a sheet pan with parchment, throwing into the freezer until firm and peeling the parchment off. It creates a nice flat surface to work on. PERFECT for these florals 💐 #cake #cakelife #cakedecorating #cakebae #cakecakecake #cakesofinsta #cakereel #relaxingreel #satisfyingvideos #homebaker #bakerylife #caketrends | The Cake Occasion - Stephanie Long | Facebook
The Cake Occasion on Reels | isaintjames · Dado
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Mother’s Day flower cupcakes
1hr · 12 servings You'll Need: • 1 box Pillsbury White Cake Mix • Ingredients on package • 1 tub Pillsbury White Frosting, • Pink and green gel food color • Step 1: Prepare cupcakes according to box instructions. Let cool completely. • Step 2: Take one tub of frosting reserving 1/4 cup of the frosting and set aside, color the remaining frosting with pink gel coloring. • Step 3: Fill a piping bag fitted with a large round piping tip with the pale pink frosting. • Step 4: Color the remaining frosting with green gel color and place in a piping bag fitted with a very small round piping tip or simply cut the tip off a disposable piping bag, keeping the opening very small. • Step 5: Using the pale pink frosting, pipe frosting in 5 small rounds to the outside edge of the
Pillsbury Baking
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