In Romania, they call stuffed cabbage “sarmale”. Usually they are filled with ground pork, some sort of bacon product, onion, the odd vegetable (like carrot), and a tomato sauce mixture. You can find little ones and huge ones – the size varies by region. In Moldavia they are smaller, while in the west and south they are bigger (like in Transylvania). In honor of a very Global Halloween, we went big with our sarmale in hopes that they’d please Dracula himself.

Se ia un bol in care se pun 4 galbenuse, apoi se adauga treptat zaharul, uleiul (tot treptat), laptele (tot treptat), faina si un praf de copt. Se mesteca bine! Imediat se bat cele 4 albusele spuma tare apoi se incorporeaza in compozitia de mai sus, amestecand incet de sus in jos. Se aseaza compozitia obtinuta intr-o tava tapetata cu hartie de copt, iar deasupra se pun ciresele stropite in prealabil cu putina faina. Se coace la foc potrivit 180°C. Pofta buna!

This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream.

Se pare ca in ultima vreme pregatesc retete simple, vechi, care-mi ofera amintiri placute despre bunici si vacante. Si reteta de fata se incadreaza in categoria comfort food, iar faptul ca o prepar din an in paste nu are nici o scuza. In dorinta de a incerca tot felul de retete si tot felul de condimente uitam de mancarea gustoasa cu care am crescut noi mari. E buna o aducere aminte, nu? Ingrediente: - 1kg ceapa - 1 morcov mare - 1kg pipote si inimi de pui - 2 linguri pasta de tomate - 50ml…

Primavara se mai lasa asteptata inca cateva saptamani, probabil, asa ca pana atunci, pe vremea asta urata, merge o ciorba de perisoare, sa ne mai

Plum dumplings- traditional Romanian recipe

� Nimic nu se compara cu o fasole scazuta cu afumatura si un blid plin cu muraturi asortate din care sa nu lipseasca harbuzul (pepenele rosu ) �si patlagelele parguite �!! Ingrediente 350 g fasole uscata un morcov o ceapa un pastarnac 1 lg pasta de tomate sare piper o legatura de patrunjel si marar

Romanian Stuffed Cabbage. With a little sour cream and a piece of homemade bread it's lovely. Have you tried it? #Romania #travel #food

Romanian Food - Pasca

Time: 45-60 min Servings: 2-3 Ingredients: 2 Eggs 2 Tbs Oil 1 ¼ c / 150 g Flour ⅓ c / 50 g Griş 2 c / 225 g Filling As needed Water Pinch Salt 1. In a bowl, beat together the eggs and oil. 2. Add the flour and griş and mix until it forms dough. 3. Transfer the dough to a lightly floured surface and knead the dough until no longer sticky. Add flour if necessary. 4. Cover with a clean cloth and let rest for 10 minutes. 5. Once the dough has set, roll it out ⅛ inch thick. Cut the dough into…

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Romanian Torte / Tort romanesc

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Retete culinare in imagini din Bucataria Romaneasca si Internationala. Retete de mancare, retete prajituri de casa, retete aperitive, retete traditionale.