Romanian Stuffed Cabbage Leaves | Sarmale
In Romania, they call stuffed cabbage “sarmale”. Usually they are filled with ground pork, some sort of bacon product, onion, the odd vegetable (like carrot), and a tomato sauce mixture. You can find little ones and huge ones – the size varies by region. In Moldavia they are smaller, while in the west and south they are bigger (like in Transylvania). In honor of a very Global Halloween, we went big with our sarmale in hopes that they’d please Dracula himself.
Reteta Prajitura cu cirese
Se ia un bol in care se pun 4 galbenuse, apoi se adauga treptat zaharul, uleiul (tot treptat), laptele (tot treptat), faina si un praf de copt. Se mesteca bine! Imediat se bat cele 4 albusele spuma tare apoi se incorporeaza in compozitia de mai sus, amestecand incet de sus in jos. Se aseaza compozitia obtinuta intr-o tava tapetata cu hartie de copt, iar deasupra se pun ciresele stropite in prealabil cu putina faina. Se coace la foc potrivit 180°C. Pofta buna!
Csirkepaprikás (Chicken with Paprika)
This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream.
Tocanita de ceapa cu pipote si inimi de pui
Se pare ca in ultima vreme pregatesc retete simple, vechi, care-mi ofera amintiri placute despre bunici si vacante. Si reteta de fata se incadreaza in categoria comfort food, iar faptul ca o prepar din an in paste nu are nici o scuza. In dorinta de a incerca tot felul de retete si tot felul de condimente uitam de mancarea gustoasa cu care am crescut noi mari. E buna o aducere aminte, nu? Ingrediente: - 1kg ceapa - 1 morcov mare - 1kg pipote si inimi de pui - 2 linguri pasta de tomate - 50ml…
Ciorba de perisoare • Bucatar Maniac • Blog culinar cu retete
Primavara se mai lasa asteptata inca cateva saptamani, probabil, asa ca pana atunci, pe vremea asta urata, merge o ciorba de perisoare, sa ne mai
Plum Dumplings- Romanian Recipe
Plum dumplings- traditional Romanian recipe
Fasole scazuta cu afumatura - Bucataresele Vesele
� Nimic nu se compara cu o fasole scazuta cu afumatura si un blid plin cu muraturi asortate din care sa nu lipseasca harbuzul (pepenele rosu ) �si patlagelele parguite �!! Ingrediente 350 g fasole uscata un morcov o ceapa un pastarnac 1 lg pasta de tomate sare piper o legatura de patrunjel si marar
Romanian Stuffed Cabbage. With a little sour cream and a piece of homemade bread it's lovely. Have you tried it? #Romania #travel #food
Google Translate
Romanian Food - Pasca
STUFFED DUMPLINGS (COLTUNASI)
Time: 45-60 min Servings: 2-3 Ingredients: 2 Eggs 2 Tbs Oil 1 ¼ c / 150 g Flour ⅓ c / 50 g Griş 2 c / 225 g Filling As needed Water Pinch Salt 1. In a bowl, beat together the eggs and oil. 2. Add the flour and griş and mix until it forms dough. 3. Transfer the dough to a lightly floured surface and knead the dough until no longer sticky. Add flour if necessary. 4. Cover with a clean cloth and let rest for 10 minutes. 5. Once the dough has set, roll it out ⅛ inch thick. Cut the dough into…
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Romanian Torte / Tort romanesc
Romanian Torte / Tort romanesc
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foodanddecor.net - This website is for sale! - foodanddecor Resources and Information.
This website is for sale! foodanddecor.net is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, foodanddecor.net has it all. We hope you find what you are searching for!
Retete culinare, retete prajituri, retete mancare | bucataria-romaneasca.ro
Retete culinare in imagini din Bucataria Romaneasca si Internationala. Retete de mancare, retete prajituri de casa, retete aperitive, retete traditionale.