This Prosciutto Wrapped Pork Roast with Brussel Sprouts recipe is pork roast stuffed with savory mushrooms, onions and herbs then wrapped in salty prosciutto and fished off with brussel sprouts. It’s a complete meal in one dish. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the AIP and Paleo diets.