elena.nedelcu@hotmail.com

elena.nedelcu@hotmail.com

elena.nedelcu@hotmail.com
Mai multe idei de la elena.nedelcu@hotmail.com
Back shot of a slightly stacked bob. I need to bring this next time I go to the…

Back shot of a slightly stacked bob. I need to bring this next time I go to the…

Raspberry Lemon Cake

Raspberry Lemon Cake

Button Chime with Upcycled Vintage Chair by creationdesigns

Button Chime with Upcycled Vintage Chair by creationdesigns

button chime

button chime

ff9a0284848b4dac286a9b83ac541ba3.jpg (480×670)

ff9a0284848b4dac286a9b83ac541ba3.jpg (480×670)

Restaurant Daniel in NYC, Daniel Boloud's restaurant where my wife worked in their pastry kitchen. The chocolate coulant is out of this world.

Restaurant Daniel in NYC, Daniel Boloud's restaurant where my wife worked in their pastry kitchen. The chocolate coulant is out of this world.

An amazing gelatin art cake! Perfect for summer parties and weddings. Learn how to make it: GelatinArtMarket.com

An amazing gelatin art cake! Perfect for summer parties and weddings. Learn how to make it: GelatinArtMarket.com

Over 50 of the BEST Halloween Food Ideas - everything from party ideas, snacks, dinners, and more...we have got you covered!

Over 50 of the BEST Halloween Food Ideas - everything from party ideas, snacks, dinners, and more...we have got you covered!

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Scallops, mushrooms, veggies, sauce

Scallops, mushrooms, veggies, sauce