Mara75
Mai multe idei de la Mara75
Raspberry Cheesecake Mousse - HEAVEN! These are completely irresistible!!

Raspberry Cheesecake Mousse - HEAVEN! These are completely irresistible!!

lemon and lime cheesecake: Alternatives; use ginger biscuits in base, and no added cream on top.

lemon and lime cheesecake: Alternatives; use ginger biscuits in base, and no added cream on top.

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)

Beef Lo Mein Recipe, a Chinese take-out favorite.

Beef Lo Mein Recipe, a Chinese take-out favorite.

~~Beef Chow Fun | Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish | China Sichuan Food~~

~~Beef Chow Fun | Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish | China Sichuan Food~~

Lemony Chicken & Spring Veggie Soup

Lemony Chicken & Spring Veggie Soup

Three Ingredient Maltesers Fudge Recipe - conventional and thermomix instructions included

Three Ingredient Maltesers Fudge Recipe - conventional and thermomix instructions included

Unagi Sauce | Condiment Recipe | Just One Cookbook

Unagi Sauce | Condiment Recipe | Just One Cookbook

Eel Sauce recipe!!  6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar  Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).

Eel Sauce recipe!! 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).

'Artistic' sushi – beautiful like a flower!

'Artistic' sushi – beautiful like a flower!