Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta

Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta - romanian recipe

Reteta de ciorba taraneasca de vacuta

Reteta de ciorba taraneasca de vacuta ( cow peasant soup ) - brought to…

Placinte cu branza “à la turque”

Placinte cu branza “à la turque”

Aceste placintele rapid se fac si tot asa si se mananca :) Pentru a le…

Friptură de porc cu bere | Retete culinare - Romanesti si din Bucataria internationala

Friptură de porc cu bere | Retete culinare - Romanesti si din Bucataria internationala

Piept crocant de porc la cuptor

Piept de porc crocant la cuptor

Piept de porc crocant la cuptor, o reteta simpla dar savuroasa si savuroasa

Taste of Romania. My favorite book in English about Romanian cooking. Includes the most common dishes and some tasty recipes culled from various chefs. Also includes bits about Romanian culture, some Romanian Jewish recipes, and more. Makes a great Christmas gift.

Taste of Romania, Expanded Edition: Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.

Somon la cuptor cu sos de marar

Baked Salmon with Dill Sauce Salmon is a fish that has tons of health benefits, and this lemon salmon with dill sauce happens to be one of our favorite dinner recipes. There’s som

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