Romanian cooking stuff

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Ingrediente : 600 gr faina, 360 ml lapte, 30 gr drojdie proaspata, 1 lingura mare zahar, 3 galbenusuri ( in reteta se cere 2 galbenusuri dar eu am pus 3 ), 30 ml esenta rom, coaja de la 1 lamaie, 2 plic zahar vanilat, 2 praf sare, 50 gr unt(margarina), ulei ptr prajit, zahar pudra

Ingrediente : 600 gr faina, 360 ml lapte, 30 gr drojdie proaspata, 1 lingura mare zahar, 3 galbenusuri ( in reteta se cere 2 galbenusuri dar eu am pus 3 ), 30 ml esenta rom, coaja de la 1 lamaie, 2 plic zahar vanilat, 2 praf sare, 50 gr unt(margarina), ulei ptr prajit, zahar pudra

Cartofi noi cu smantana si marar ~ bucatar maniac

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Supa cu carnati picanti- Supa Talharului

Supa cu carnati picanti- Supa Talharului

Branzoici - Turos Bukta

Branzoici - Turos Bukta

Prăjitură cu aluat ras - Retete culinare - Romanesti si din Bucataria internationala

Prăjitură cu aluat ras - Retete culinare - Romanesti si din Bucataria internationala

pastrama-de-pui-3

pastrama-de-pui-3

Romanian Ostropel...Chicken with Garlicky Tomato Gravy - Truelifekitchen

Romanian Ostropel...Chicken with Garlicky Tomato Gravy - Truelifekitchen

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Merdenele

Reteta Cornulete - Dulciuri

Reteta Cornulete - Dulciuri

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Dragostea in bucate: PLACINTA TARANEASCA CU DOVLEAC - de post


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