Classic Over-Easy Fried Eggs | Not wild about the texture of egg whites that are just this side of runny? For more firmly set eggs, over easy—carefully flipping and serving the eggs upside down—is the way to go. You'll cook them almost all the way through on one side, then flip and continue cooking for just five to 10 seconds more, allowing the white to firm up while the yolk stays liquid. #breakfast #breakfastrecipes #quickbreakfast #seriouseats #recipes
