Perfect Gluten-Free French Almond Cream
This Perfect French Almond Cream (Frangipane) is a quick and easy filling for almond croissants, galettes des rois, pear or raspberry fruit tarts, almond cakes, danish pastries or a traditional Bakewell Tart. It has a rich, nutty flavour and a creamy texture which can be adapted and used creatively in so many gluten-free desserts.
The Perfect Almond Whipped Cream in Just 5 Minutes - combinegoodflavors.com
Are you looking for an easy and delicious way to top off your favorite desserts? Look no further than The Perfect Almond Whipped Cream in Just 5 Minutes! This recipe will have you enjoying the intense almond flavor of homemade almond whipped cream in no time. With only three simple ingredients and five short minutes, you can have a creamy topping that is sure to impress.
Almond Cream (French Almond Frangipane Recipe)
If you love all things almond-flavored, you need to learn how to make Frangipane. This versatile and spreadable almond cream filling is a classic French recipe responsible for flavoring almond croissants, adding chewy almond goodness to fruit tarts, and so much more.
Buttery Almond Croissants
Delicate and flaky Almond Croissants made from scratch and made in your own kitchen! This recipe uses day-old homemade flaky croissants that are filled with a rich and creamy almond cream filling. The result is delicious bakery-style croissants with an abundance of buttery almond flavor.
How to make French Almond Cream Filling
Almond cream filling, made with only four basic ingredients, is a simple French recipe perfect for baking. It's great for filling tart shells, fruit tarts, frangipane tarts, and even almond croissants, adding a delicious almond taste to these treats. This easy-to-make filling brings a touch of French pastry magic to your kitchen.