MEALS FOR FOUR
Here’s something that should make every home cook happy: There’s tons of flavor in less expensive cuts of meat. The trick is to treat those cheap cuts right, as is done in this recipe, where beef stew meat is browned in a skillet and left to finish off over low heat in the slow cooker. The result of this all-day stewing is succulent and fully flavored Mongolian beef that’s well complemented by its sweet and savory sauce—made of brown sugar and soy sauce. The chopped carrots and vinegar...
Pillsbury fans are raving about these apple cider pork chops, and it’s easy to see why! After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!) and impressive (homemade pan sauce!) all at the same time. We could say more, but instead we’ll let all those five-star ratings do the talking.