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Roasted Chili Maple Pork Tenderloin | Aggie's Kitchen

Roasted Chili Maple Pork Tenderloin 2 lb pork tenderloin cup pure maple syrup 1 tablespoon apple cider vinegar 2 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon smoked paprika teaspoon coarse calt fresh ground pepper additional oil for searing