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Dinner Ideas

Find healthy, delicious dinner recipes including quick and easy suppers for families, vegan and vegetarian dinners, and dinner party ideas. Make a healthy…
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5,547 Pins
 12h
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EatingWell
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Dinner Recipes
Healthy Recipes
Dinner Party
This Trinidadian version of rice and dal features yellow split peas and uses a shorter-grain Carolina-style rice instead of the Indian basmati.
This Trinidadian version of rice and dal features yellow split peas and uses a shorter-grain Carolina-style rice instead of the Indian basmati.
EatingWell
EatingWell
Dinner Ideas
Caraili is a type of bitter melon, which here gets sautéed and served with salted codfish.
Caraili is a type of bitter melon, which here gets sautéed and served with salted codfish.
EatingWell
EatingWell
Dinner Ideas
Grilled peppers and onions sweeten up and are perfectly tender off the grill. A simple red-wine vinaigrette drizzled on top helps to brighten the dish.
Grilled peppers and onions sweeten up and are perfectly tender off the grill. A simple red-wine vinaigrette drizzled on top helps to brighten the dish.
EatingWell
EatingWell
Dinner Ideas
This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with a stealth, low-calorie vegetable--zucchini--to cut 100 calories and 6 grams of fat so we can eat more guacamole with fewer calories. We use the microwave to cook the zucchini until it's very tender, but you can steam it on the stovetop if you prefer.
This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with a stealth, low-calorie vegetable--zucchini--to cut 100 calories and 6 grams of fat so we can eat more guacamole with fewer calories. We use the microwave to cook the zucchini until it's very tender, but you can steam it on the stovetop if you prefer.
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20m
EatingWell
EatingWell
Dinner Ideas
A torta a pressed sandwich made with crusty bread that can have an endless array of fillings. For this one, we make our own chorizo-inspired filling by spicing up ground pork or turkey. Use a panini maker if you have one (and skip Step 4) or use our technique for making pressed sandwiches without any special equipment. Serve with a mixed green salad.
A torta a pressed sandwich made with crusty bread that can have an endless array of fillings. For this one, we make our own chorizo-inspired filling by spicing up ground pork or turkey. Use a panini maker if you have one (and skip Step 4) or use our technique for making pressed sandwiches without any special equipment. Serve with a mixed green salad.
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45m
EatingWell
EatingWell
Dinner Ideas
This composed salad is an arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas. Drizzle it with a cool, creamy dill dressing.
This composed salad is an arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas. Drizzle it with a cool, creamy dill dressing.
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30m
EatingWell
EatingWell
Dinner Ideas
This tamarind fish is dredged and fried to a golden brown before being served with a ginger-garlic-tamarind sauce.
This tamarind fish is dredged and fried to a golden brown before being served with a ginger-garlic-tamarind sauce.
EatingWell
EatingWell
Dinner Ideas
This food editor's family favorite, which relies on pantry staples, in in rotation all year long.
This food editor's family favorite, which relies on pantry staples, in in rotation all year long.
EatingWell
EatingWell
Dinner Ideas
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a spread on rustic bread. Prepare it the night before serving if you can; it always tastes better the next day.
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a spread on rustic bread. Prepare it the night before serving if you can; it always tastes better the next day.
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45m
EatingWell
EatingWell
Dinner Ideas
This healthy side salad recipe follows one of the essential formulas for great salads: tossing bitter greens with sweet fruit, crunchy toasted nuts and salty cheese. Melons are a good alternative to the stone fruit later in the summer, or try dried apricots during the winter months.
This healthy side salad recipe follows one of the essential formulas for great salads: tossing bitter greens with sweet fruit, crunchy toasted nuts and salty cheese. Melons are a good alternative to the stone fruit later in the summer, or try dried apricots during the winter months.
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30m
EatingWell
EatingWell
Dinner Ideas