Marius Dutu
Mai multe idei de la Marius
mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating

mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. Krahnstrasse 1-2 D-49074 Osnabrück (Niedersachsen) Germany. V

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. Krahnstrasse 1-2 D-49074 Osnabrück (Niedersachsen) Germany. V

Plated Dessert

Plated Dessert

Relais & Chateaux - There is an unmistakable touch of modernism at this delightful restaurant. Restaurant Enoteca Pinchiorri - ITALY #relaischateaux #maincourse #puzzle

Relais & Chateaux - There is an unmistakable touch of modernism at this delightful restaurant. Restaurant Enoteca Pinchiorri - ITALY #relaischateaux #maincourse #puzzle

Roger Van Damme Restaurant Het Gebaar - Antwerpen / by Van Damme, photo © David De Vleeschauwer

Roger Van Damme Restaurant Het Gebaar - Antwerpen / by Van Damme, photo © David De Vleeschauwer

Black Forest Gateau, one of my favorite desserts evah! so so delicious

Black Forest Gateau, one of my favorite desserts evah! so so delicious

deconstructed lemon meringue pie

deconstructed lemon meringue pie