Marina L Georgallides🌞Food Content Creator✨ on Instagram: "TOP 7 RECIPES from 2024 - no 2✨follow @chefmarinie for more! There’s a reason why over 100k of you have saved this Lemonopita recipe! Inspired by the iconic Portokalopita, this cake uses lemons instead of oranges and is EQUALLY DELICIOUS 😮💨😮💨😮💨🍋🍋🍋 📌RECIPE BELOW - makes 16 pieces Gather Juice of 3 lemons Zest of 2 lemons 200g sugar 200ml veg oil 2 large eggs 150g 0% fat Greek yoghurt 1 heaped tsp baking powder 1 tsp vanilla extra 300g filo pastry, shredded into small bits For the syrup 2 cups sugar 1 cup water 1 cinnamon stick I recommend using a square baking dish (I used the square one from le crueset) Method 1.) Juice the lemons and set aside. Preheat the oven to 170 degrees Celsius fan. 2.) In a
Antoniou Fillo Pastry on Instagram: "BAKLAVA ICE CREAM CAKE. Baklava gets a whole lot better when it’s sandwiched between layers of creamy vanilla ice cream! One of the great things about this dessert is that it can be made ahead of time and stored in the freezer for when you are ready to serve it. It’s the perfect make-ahead Summer celebration dessert and would be a delicious option for Christmas! Head to our website for this and other Baklava inspired recipes, there is a link in our Instagram bio. Here is the direct link: https://antonioufillo.com.au/blog/recipes/baklava-icecream-cake #workdbaklavaday #baklava #baklava #christmasdessert #icecreamlover #icecreamcake #baklavaicecream #icecreamlovers"
Antoniou Fillo Pastry on Instagram: "HONEY BAKLAVA LAYER CAKE. Save it and make it for Christmas day or a special celebration, this is a delicious showstopper! Layers of crispy baklava, honey cake and honey buttercream - YUM. Comment HONEY and we will send you the recipe. Alternatively, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/honey-baklava-layer-cake #baklava #baklavacake #honeycake #honey #celebrationcake #layercake"
DAINTY BITE on Instagram: "Who knew Panera is the easiest to make at home. It’s the perfect breakfast souffle recipe, so light, good and much cheaper to make at home. The result is more impressive than you think. INGREDIENTS: for the egg mixture; 7 extra large eggs/ 68 g each 1 tbsp fresh chives 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper for the bechamel; 1 cup milk/ warm 60 g butter unsalted 5 tbsp all purpose flour 1 cup roughly chopped baby spinach 1 cup shredded fontina cheese 1/2 cup gruyere cheese you can use mild cheddar instead 5 thin slices of bacon 1/2 cup sweet bell pepper PREPARATION: Chop roughly the spinach and dice the bell peppers. Set aside, then crack 7 large eggs, season with the salt, pepper, cayenne and chives. Whisk the eggs for 2 minutes then set asid
Antoniou Fillo Pastry on Instagram: "KATAIFI SAGANAKI FETA. Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb. When cooked, the Kataifi Pastry becomes super crunchy. It’s the simple things that can often taste the best! A generous slab of feta cheese crumbed in Kataifi Pastry, chilli flakes and sesame seeds, lightly pan fried, to create something super delicious! This is perfect as a dinner party starter, or a great snack, served alongside some crusty bread. You can find the recipe on our website, there is a link in our Instagram bio. Alternatively, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-feta-saganaki-recipe Kataifi Pastry is available from selec
ZEINA MOURTADA on Instagram: "Minikunafa- frasiga, gyllene, fyllda med ost, kladdiga av sirap och ljuvligt goda med finhackad pistage på toppen. Enkel att baka och fantastiskt gott! Kunafa är mellanösterns favoritostkaka😍❤️ 12 st minikunafa 300 g kataifitrådar 200 g mozarella 100 g akawiost (kan ersättas med mozzarella eller halloumi) 200 g smält smör Servering: Vit sirap blandad med lite rosenvatten eller honung Finhackad pisatge Om du använder akawiost ska du först skölja osten noga eftersom den har ganska saltig smak. Lägg sedan osten i varmt och låt ligga i 30 min, sila bort vatten, skölj osten och riv sedan. Värm ugnen till 200°, över och undervärme. Skär katafitrådarna i mindre strimlor. Lägg i en bunke och blanda noga med smält smör. Fördela 2/3 av kataiftrådarna i en muffins
Antoniou Fillo Pastry on Instagram: "FILLO CRINKLE SPANAKOPITA. We love using the Fillo Crinkle technique to make this delicious version of Spanakopita. Simply dollop your filling between two sheets of pastry, crinkle it, and form it into a spiral. Pop it in a pan for a couple of minutes and enjoy! You can find the recipe in the spanakopita recipe collection on our website, there is also a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/fillo-crinkle-spanakopita #spanakopita #fillopastry #fetacheese #feta"
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Antoniou Fillo Pastry on Instagram: "SPANAKOPITA SOUFRA. Celebrate World Spanakopita Day on Sunday 28th July by making a Spanakopita Soufra. The ‘Soufra’ or ‘ruffling’ technique for folding Fillo Pastry is a great way to add extra crispiness to your Pastry. Watch along to see how this beautiful Spanakopita comes to life. Head to our website for the recipe, there is a link to our family’s Spanakopita recipe collection in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/spanakopita-recipe-collection #spanakopita #worldspanakopitaday #fillopastry"
Sandra Bassi 🥨 on Instagram: "[ FEUILLETÉS CROUSTILLANTS FETA, FIGUE & MIEL ] Voici une première idée de recette pour utiliser tes figues de la meilleure manière qui soit : de délicieuses bouchées croustillantes à la feta, aux figues & au miel 🍯 💜 À déguster à l’apéro ou accompagnées d’une salade pour un repas, elles ont tout pour plaire ! ___ INGREDIENTS (pour ~12 bouchées) : 6 feuilles de pâte filo | 200g de feta | 4 petites figues | Miel | Thym | Flocons de piments (facultatif) | Beurre fondu ou huile PREPARATION : Préchauffer le four à 200°C. Superposer les feuilles de pâte filo préalablement beurrées ou huilées et ajouter du thym sur certaines d’entre elles (1 sur 2). Détailler la feta en 4 tranches de taille égale et les placer sur toute la longueur des feuilles de filo, en l
Marina L Georgallides🌞Food Content Creator✨ on Instagram: "Ep 75 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie to see what’s next! Let me introduce you to your new favourite Greek pie💁🏻♀️ Melitzanopita😮💨 This absolutely 10/10 aubergine pie is so packed with flavour, it’s enough to turn any aubergine hater into a certified convert😉 📌RECIPE BELOW - yields 6 pieces Gather 2 aubergines, scored 2 pointy red peppers, halved 3 tbsp olive oil 1 white onion, chopped 3 garlic cloves, crushed 50g parsley, finely chopped 20g fresh mint, finely chopped 4 spring onions, finely chopped 200g feta, crumbled 1 egg Salt and black pepper to taste 9 sheets of filo pastry Extra olive oil for brushing Black sesame seeds to top Method 1.) Halve the aubergines and red peppers. Score the top o
Antoniou Fillo Pastry on Instagram: "LEMON BLUEBERRY SOUFRA. It’s grown to become one of the world’s favourite lemon and blueberry desserts, what’s not to love about the combination of warm, luscious custard, Fillo Pastry and fresh fruit? Head to the Antoniou Fillo Pastry website for the recipe, there is a link in our Instagram bio. Alternatively, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/lemon-blueberry-soufra Video: @marys_kouzina for @antonioufillopastry #soufra #lemoncake #blueberrycake #custardcake"