dumitriu corina

dumitriu corina

dumitriu corina
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Donna Hay- Chocolate Swirl Tiramisu / donna hay magazine, photography by Benjamin Dearnley

These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon pairing.

French cooking expert Patricia Wells shares a recipe and tips on making the most delicious chocolate mousse.

These espresso-infused dark chocolate–chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.

This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.

Classic Chocolate Mousse: Just in time for Valentine's Day. Dark chocolate and espresso add the slightly bitter notes needed to balance this dessert. Remember, the higher the cacao percentage, the less sweet the chocolate

Brownies can go two ways—fudgy or cakey—and these rich, decadent squares decidedly fall into the fudgy category.