Dume Florin
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INGREDIENTS: Chocolate Mousse 300g dark eating chocolate - chopped 50g unsalted butter 3 eggs separated 55g caster sugar 300ml thickened cream Chocolate Dirt 125g caster sugar 125g almond meal 75g plain flour 50g cocoa powder 60g unsalted butter INSTRUCTIONS: Chocolate Mousse Combine chocolate and butter in small saucepan Stir over low heat until smooth Remove from heat Stir in egg yolks, one at time Transfer mixture to large bowl. Whip the cream to soft peak Whisk egg white until soft peak…

INGREDIENTS: Chocolate Mousse 300g dark eating chocolate - chopped 50g unsalted butter 3 eggs separated 55g caster sugar 300ml thickened cream Chocolate Dirt 125g caster sugar 125g almond meal 75g plain flour 50g cocoa powder 60g unsalted butter INSTRUCTIONS: Chocolate Mousse Combine chocolate and butter in small saucepan Stir over low heat until smooth Remove from heat Stir in egg yolks, one at time Transfer mixture to large bowl. Whip the cream to soft peak Whisk egg white until soft peak…

Cod, Chorizo and Pea Puree Bites - Lurpak Cook's Range - Ren Behan Food | renbehan.com

An amuse bouche of cod, chorizo and pea puree bites using the Cooking Liquid from the Lurpak Cook& Range

Watermelon Brie Bites for the Perfect Summer Party Appetizer. Use Joan of Arc® Brie for Flavorful Results!

Ingredients of small watermelon, cut into small slices cup arugula leaves brie wheel, rind removed cup balsamic vinegar 3 Tbsp sugar Instructions Get full recipe >> Watermelon Brie Bites @ My Suburban Kitchen

Vanilla cheesecake

Cheesecake is not a cake, it’s actually a cream cheese and egg custard baked in the form of a cake.

Mary Berry lets us into her secrets for a classic lemon tart

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving.