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This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

There's nothing like a warming pie with a golden crust and delicious filling. Our best ever vegetarian pies are filled with creamy leek, savoury tomato and buttery squash. Or try something lighter with our spinach and ricotta filo pie.

Super easy vegan lentil salad with spinach, pomegranate, apples, avocado, and walnuts. It's all topped off with an orange tahini dressing. Extremely delicious and packed with nutrients. Perfect for fall!

Super easy vegan lentil salad with spinach, pomegranate, apples, avocado, and walnuts. It's all topped off with an orange tahini dressing. Extremely delicious and packed with nutrients. Perfect for fall!