Dietary folate and vitamin B6 intakes were inversely associated with mortality from heart failure for men and with mortality from stroke, coronary heart disease, and total cardiovascular disease for women.

A new study shows that supplementing with a combination of omega-3 fatty acids (EPA/DHA), vitamin C and vitamin E decreases oxidative stress and inflammation after heart surgery and reduces the incidence of atrial fibrillation.

Grape seed extract lowers inflammation caused by a high-fat diet, reducing the risk of heart disease and other disorders related to inflammation.

Mediterranean diet adherence was associated with a significantly reduced cardiovascular heart disease risk.

Vitamin E (alpha-tocopherol) a potent antioxidant, has several anti-atherogenic effects.

http://www.ncbi.nlm.nih.gov/pubmed/10656300

Coronary artery disease develops when your coronary arteries — the major blood vessels that supply your heart with blood, oxygen and nutrients — become damaged or diseased. Coronary heart disease...