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Skinny Taste Recipes
Chicken soup with spring vegetables is a delicious, nutrient dense soup that bridges the gap between the chilly days of winter and the fresh produce of springtime. Made with all the veggies you love in a traditional chicken soup, with the addition of peas, asparagus, fresh dill, and a burst of bright lemon juice. Protein rich and so satisfying! Whole30, paleo friendly, gluten free, and dairy free.
Hearty Stuffed Bell Pepper Soup All the flavors of our favorite stuffed bell peppers…but faster! Stuffed bell peppers can take a few hours to make and bake, this soup can be on the table in about 35 minutes! Perfect wintertime weeknight dinner idea! I doubled the recipe to make LOTS for future lunches this week! Read More!