Dragos Radu

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Pierre Koffmann - La Tante Claire, The Berkeley

Chef Pierre Koffmann was born in Gascony France and is one of Britain's great chefs.

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Part scientist, part artist, all chef, Wylie Dufresne pushes the boundaries of what's possible with food. His eclectic cuisine is on display at his restaurant in Manhattan's trendy Lower East Side.

Chef Grant Achatz

Grant Achatz - Not into molecular gastronomy, but admire his strength, imagination and determination

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Martn Berasategui is a Basque chef and owner of an eponymous restaurant in LasarteOria Gipuzkoa Spain which has been awarded three Michelin stars since

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