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Pierre Koffmann - La Tante Claire, The Berkeley

Chef Pierre Koffmann was born in Gascony France and is one of Britain's great chefs.

Chef Wylie Dufresne

Part scientist, part artist, all chef, Wylie Dufresne pushes the boundaries of what's possible with food. His eclectic cuisine is on display at his restaurant in Manhattan's trendy Lower East Side.

Chef François Payard and Chef Adil Slassi .

Chef François Payard and Chef Adil Slassi at Payard Las Vegas.