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Fernand Point

Fernand Point Chefs Cooking Gastronomy Food Baking Center Cuisine Koken

Fernand Point

Fernand Point.

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Fernand Point, father of the modern french cuisine, pouring Champagne

Chocolate

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Chocolate

Heston Blumenthal - The Fat Duck

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Heston Blumenthal - most talented chef

Pierre Koffmann - La Tante Claire, The Berkeley

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Chef Pierre Koffmann was born in Gascony France and is one of Britain's great chefs.

David Chang

David Chang Beautiful Pictures Chefs Restaurants Diners Restaurant

David Chang

Chef Wylie Dufresne

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Part scientist, part artist, all chef, Wylie Dufresne pushes the boundaries of what's possible with food. His eclectic cuisine is on display at his restaurant in Manhattan's trendy Lower East Side.

Chef Grant Achatz

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Grant Achatz - Not into molecular gastronomy, but admire his strength, imagination and determination

Chef François Payard and Chef Adil Slassi .

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Chef François Payard and Chef Adil Slassi at Payard Las Vegas.

Daniel Humm, Executive Chef, Eleven Madison Park

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Daniel Humm Chef of Eleven Madison Park - The World's 50 Best Restaurants 2013

Jiro surrounded by his creations

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jiro dreams of sushi

Martin Berasategui - 7 Michelin Stars Chef

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Martn Berasategui is a Basque chef and owner of an eponymous restaurant in LasarteOria Gipuzkoa Spain which has been awarded three Michelin stars since

Guy Savoy

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101 Best Restaurants in America for Guy Savoy, Las Vegas

Ferran Adria

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Proteges of Charlie Trotter ~ Ferran Adria, Jose Andres, Rene Redzepi

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Starter

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