Duck, pheasant, asparagus, potato stones, carrot, wild garlic, and truffle by @pawelkinowski #TheArtOfPlating
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Octopus-Salat: Gebratene Tomaten. Kartoffel. Red Onion. Sellerie. Knoblauch. Meersalz-Kapriolen. Lemon. Chili Oil
Salmon, pickles vegetable juice - Design Food Antonio Photography !
Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree