"This gateau, pistacija with pistachio joconde layers soaked with lemon simple syrup, jellyfied raspberry coulis and vanilla bavarian cream, holds true to its name, Delice D'Ete (Summer Treat).
How to make fool-proof modeling chocolate! Whether it’s candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We’ve got all the ratios, recipes, tips and techniques for success every time.
Here are some handy conversions, from F to C, from cups to teaspoons and tablespoons, and from metric to standard American. If you can't find this chart when you need it, you can also put the conversi(Easy Cake To Make)