appetizers

Caprese Skewers Ingredients: Grape Tomatoes Fresh Mozzarella Pearls Fresh Basil Leaves Extra Virgin Olive Oil Balsamic Vinegar Directions: Put The Ingredients On A Skewer. When Ready To Serve, Drizzled With Extra Virgin Olive Oil & Balsamic Vinegar.

Rulada cu mac si crema de lamaie

Roulade with poppy seeds and lemon - white chocolate cream ( in Romanian ), Rulada cu mac si crema de lamaie

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs.  Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

Stuffed Baguette Appetizer Roll with goat cheese, sun dried tomatoes, kalamata olives & more! Only problem is I'll eat all the carved out bread!

roasted garlic & tomato bruschetta

Roasted Garlic and Tomato Bruschetta (My Baking Addiction). "Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread.topped off with a mixture of tomatoes and basil for a burst of freshness.

O reteta minunata pentru chifle, ies moi, pufoase, si merg de minune pentru hamburgeri

O reteta minunata pentru chifle, ies moi, pufoase, si merg de minune pentru hamburgeri

Orez cu lapte si mere caramelizate | CAIETUL CU RETETE

Orez cu lapte si mere caramelizate

Orez cu lapte si mere caramelizate | CAIETUL CU RETETE

Prajitura cu mere fara blat

Prajitura cu mere fara blat - o reteta cu traditie - simonacallas

Prajitura cu blat de cacao si umplutura de cocos este un desert fin, foarte cremos si bineinteles, extraordinar de gustos.

Prajitura cu blat de cacao si umplutura de cocos este un desert fin, foarte cremos si bineinteles, extraordinar de gustos.

Mod de preparare Alivanca: Branza de vaci se mixeaza impreuna cu galbenusurile, se adauga smantana, faina, malaiul, untul moale la temperatura camerei si un praf de sare. Dupa ce compozitia s-a omogenizat foarte bine se adauga albusurile batute spuma tare. Se amesteca usor, amestecand de jos in sus. Se unge…

Mod de preparare Alivanca: Branza de vaci se mixeaza impreuna cu galbenusurile, se adauga smantana, faina, malaiul, untul moale la temperatura camerei si un praf de sare. Dupa ce compozitia s-a omogenizat foarte bine se adauga albusurile batute spuma tare. Se amesteca usor, amestecand de jos in sus. Se unge…

Am sa descriu o reteta din  batrani  a prepararii aluatului in foi . O metoda foarte usoara si rapida  , care se foloseste pentru a fragez...

Am sa descriu o reteta din batrani a prepararii aluatului in foi .

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