More ideas from dorell31

Crockpot Venison (Beef) Stew 2 lb meat 2 tbsp EVOO 2 cups Imagine Beef Broth (no sugar) 1 clove garlic 1 med onion 1 tsp salt tsp pepper tsp paprika Dash Allspice 4 large carrots, chopped 4 ribs celery, chopped Bag of baby potatoes

Venison Marinade INGREDIENTS: cup oil cup soy sauce cup honey 2 tbsp vinegar 2 tbsp onion & garlic as desired DIRECTIONS: Mix ingredients together Place mixture in plastic bag. Let sit in fridge for a few days for best flavor

This rabbit stew with red wine recipe was developed for SAVEUR by chef Jean-Louis Palladin, whose recollections of a childhood spent eating wild game and mushrooms inspired this dish. sounded-like-a-good-idea-at-the-time

Tender, honey-glazed braised rabbit legs make for a satisfying meal, and they're easily paired with any seasonal vegetables. This dish is a staple on the menu at American Grocery, where chef Joe Clarke glazes the rabbit legs with local honey.