Braised Honey Mustard Rabbit Or Lapin au miel et à la moutard (with chicken option) by Spicie Foodie
Slow-cooked rabbit stew. Only used 1 rabbit but kept the rest of the ingredients the same (except for the sugar which i cut down to 10g and upped the garlic & celery). Needed more stock after about an hour. Its a keeper.
Rabbit Recipes :: Classic Rabbit Stew. So my boyfriend killed a rabbit and brought it home, and I have no idea how to cook it. Guess ill try this !