Domnita Rugina

Domnita Rugina

Domnita Rugina
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The Art of Mille-Feuille Pastry: Making One of the World’s Most Decadent Desserts – Vogue

A double-height mille-feuille, which traditionally consists of three tiers of puff pastry and two intervening layers of pastry cream. Start to finish, preparation time is about 40 hours. - Photographed by Eric Boman, Vogue, December 2014