Stuffed Portobello Mushrooms With Roasted Tomatoes and Goat Cheese _ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
Tenderloin of Beef with Cognac Dijon Cream pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature Kosher or sea salt Freshly ground black pepper Granulated garlic (optional, I use Penzeys) Olive
KALE AND RICOTTA STUFFED SHELLS An option is to use whole wheat lasagna noodles trimmed to place about cup of the filling on one end and roll. Place in the casserole laying flat, top with sauce and bake. If you don't like kale, use spinach.
Lemony leek and mushroom soup. So good, hearty and warming, and good for you! Updated my old recipe to use coconut butter and coconut milk. For a vegan version, just use vegetable broth instead of chi (Paleo Soup Leek)