Crown of ham Christmas appetizer
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
Stuffed flank steak– spinach, cheese, and peppers. Maybe sub in tomato for the peppers?
Trying this braised Lamb Shank recipe today
Chicken Roulade Recipe - A delicious dish that makes for a nice presentation.
Chicken ballottines with sage & pancetta - Bbcgoodfood !