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These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods

Cooking <b>Conversion</b> <b>Chart</b> <b>Grams</b> <b>to Ounces</b>

Cooking <b>Conversion</b> <b>Chart</b> <b>Grams</b> <b>to Ounces</b>

Fool Proof French Bread

Oven tempretures, so helpful since I own a fan oven and always get the food either undone or overly done

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