How to Make Rhubarb & Honey Soda at home, using lacto fermentation. Easy, healthy and really delicious! Maybe do as ferment for kefir or kobucha?
This dandelion soda recipe is naturally fermented with a ginger bug, giving it a distinctive flavor and natural fizz! Make in the spring when dandelions are abundant for an all-natural homemade soda. | Homestead Honey #fermentation #recipe #dandelion
Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish