1:04
Savor the layers: where every bite tells a story. 🍆🍅🧀
Ingredients: 1 eggplant Salt 2 eggs 100g Greek yogurt Pepper 1/2 teaspoon paprika 1/2 teaspoon oregano 1 onion 1 chili pepper Oil 300g ground meat 1 tablespoon tomato paste Mozzarella Procedure: Slice the eggplant, salt it, and let it rest under a weight for one hour. Beat the eggs with yogurt, salt, pepper, paprika, and oregano. Dip the eggplant slices in and cook for 2 minutes per side. Sauté the onion and chili pepper, add the meat, and cook for 20 minutes. Season with salt, pepper, and tomato paste, and cook for another 10 minutes. Assemble the small lasagna by alternating layers of eggplant, meat sauce, and mozzarella, then broil for 10 minutes. #giallozafferano #recipes #eggplant #us #usa #usafood
0:31
In Italy We Make Eggplant Parmigiana Sandwiches Filled With Fresh Italian Ham & Provolone Cheese
Roasted eggplant parmesean (melenzane parmigiana) sandwiches filled with fresh prosciotto cotto (boiled ham) and provolone melted with some Italian red sauce and topped with fresh cheese and olive oil. #eggplantparmesean #meatlessmeals #healthyweeknightmeals #midweekdinerideas #howtomakeeggplantparmesean #Italianrecipesideas #bestitalianrecipes #vegetarianmealideas #mealprephealthylunches
0:21
Hearty zucchini cake by @15minutenrezepte 400g zucchini 4 eggs 100g feta 50g cheese Salt pepper nutmeg chili 190 degrees, 35 minutes . 📚✨ Elevate your keto journey with my brand new cookbook! 🥑Dive into a world of flavor and wellness with 500 mouthwatering keto recipes and an exclusive 8-week meal plan! 🌟 Whether you’re a seasoned keto enthusiast or just starting your low-carb adventure, this cookbook is your passport to delicious and wholesome meals. - 👩🍳 From breakfast to dinner, dessert...
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Классический рецепт турецкого Карниярык 🍆🤤🫶
Классический рецепт турецкого Карниярык 🍆🤤🫶 Ингредиенты • 2 больших баклажана • 4 столовые ложки оливкового масла • 200/250 гр тертой моцареллы или сыра чеддер • Масло • 300 г мясного фарша • 1 луковица • 1-2 зеленых перца • 2 помидора • 1 столовая ложка томатной пасты • 1 чайная ложка паприки • 1/2 чайной ложки черного перца • 1/4 чайной ложки паприки • 1/2 чайной ложки тимьяна • Соль • 100 мл воды Приготовление: Баклажаны помойте, разрежьте вдоль пополам и нарежьте ножом как на видео. Смешайте 4 столовые ложки оливкового масла, немного соли и перца и смажьте баклажаны. Затем выложить в форму для запекания и запекать в разогретой до 200 градусов духовке (верхний и нижний нагрев) 30 минут до мягкости. Тем временем разогрейте масло в сковороде. Недолго обжариваем на
0:26
Zucchini Roll Ups
Have you ever tried zucchini this way? Zucchini roll-ups (also called zucchini involtini) is one of my favourite ways to eat zucchini. These Zucchini roll ups are made with ricotta-stuffed zucchini that is rolled up into delicious little bites. This recipe is vegetarian and gluten-free.
0:14
Zucchini Lasagna Loaf with Prosciutto & Mozzarella
✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LASAGNA LOAF and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
The Modern Nonna
