Corn, black beans, and tomato stuffed pattypan squash 3 large pattypan squash 1 Tbsp olive oil 1 onion, diced 3 garlic cloves, minced 1 1/2 cups cooked black beans (or 1 can, drained and rinsed) 2 ears corn, kernels cut off 3 medium tomatoes, chopped 1 Tbsp cumin 1/2 tsp cayenne pepper salt to taste 1/4 cup shredded mozzarella cheese