Roasted Carrots ~ Who said that the wholesome food isn’t delicious? Today we will prove you that even super light dietary food could be the favourite dish. And of course these carrots are so easy to made!
Braised Lamb Shanks, Comfort Food at its Best
This traditional British dish of slow-cooked braised lamb shanks is perfect comfort food. Great as a replacement for a Sunday roast.
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For delicious Mini Yorkshire Puddings with Beef & Horseradish then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
Jamie Oliver's Yorkshire Puddings Recipe - Food.com
This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.
Standing Rib Roast of Beef Recipe
This standing rib roast recipe uses an adaptation of the classic English approach to a roast. It's a perfect centerpiece for a holiday menu, and a traditional Christmas feast in the U.K. The beef is cooked to 120 degrees Fahrenheit, medium rare, and finishes cooking as it rests outside of the oven, before carving. If you prefer medium, take the standing rib roast out of the oven when the internal temperature hits 130. Related: More Centerpiece Roast Recipes
Proper English Scones - with US baking measurements
A Proper English Scones recipe using North American measurements instead of weight measures. Perfect with thick cream and your favourite homemade jam.
Colonial Corn Pudding
Corn pudding evolved from the popular colonial Indian pudding, which was itself a cornmeal adaptation of flour-based English porridge. This dish makes an excellent side at Thanksgiving or Christmas dinner, and kids love it!
Sage and onion stuffing recipe
Use this stuffing recipe to make stuffing balls for vegetarians or to stuff your turkey this Christmas.
Traditional Bread Sauce
Traditional bread sauce is one of the great, classic British sauces, but I think it has suffered from either not being made properly or – worst of all – being made from a mix or packet. The real thing is beautifully creamy and the perfect accompaniment to chicken or turkey.
Standing Rib Roast
Roast beef is classic British fare. It's the centerpiece of a traditional Sunday dinner, and the hearty main course for a holiday celebration. Chef Anne Willan has drawn on her own family's techniques for cooking and serving a standing rib roast for this recipe, which is served with roast potatoes and Yorkshire pudding.