Birria is everywhere, and for good reason. It's damn good. Sooooo damn good. Birria tacos with consome might be one of the best things I've discovered during an otherwise shitty year. The first time I made this, it was delicious! I used all beef short-ribs, and it was a little too tender. I know, how can something be too tender? I just needed a little more 'meatiness' if you will, and definitely more heat. So I used a combination of chuck and short ribs and it's just *chefs kiss* perfect! Are
