Stuffed mushrooms with ham and cascaval, a Romanian cheese speciality.
Romanian Easter meatloaf, called drob, is prepared with chicken, lots of spring onions, eggs and other healthy ingredients.
Marble loaf cake topped with a thick layer of chocolate ganache.
Rice with chicken, mushrooms, carrots and lots of parsley on top.
Beef steak with a carrot and celery puree, perfect for a light lunch or dinner.
Traditional Romanian sour soup with turkey meatballs.
Chocolate salami, made with biscuits, cocoa syrup, raisins and Turkish delight. The banana center makes it extra yummy!
Stuffed eggs with duck liver pate, a great appetizer!