Traditional Romanian dessert prepared for the Easter celebration, with a delicious cheese and raisins filling and soft, fluffy sweet bread.

Romanian Easter sweet bread with cheese filling – Pască

Strawberry meringue mousse, prepared with egg whites and hot sugar syrup, topped with fresh strawberries.

Strawberry meringue mousse, prepared with egg whites and hot sugar syrup, topped with fresh strawberries.

Rhubarb, strawberry and meringue cake is sweet, flavored with vanilla, packed with fruits and topped with fluffy meringue.

Rhubarb, strawberry and meringue cake is sweet, flavored with vanilla, packed with fruits and topped with fluffy meringue.

Romanian Easter meatloaf, called drob, is prepared with chicken, lots of spring onions, eggs and other healthy ingredients.

Romanian Easter meatloaf, called drob, is prepared with chicken, lots of spring onions, eggs and other healthy ingredients.

Romanian Mucenici, or sweet breads with honey and walnuts.

Romanian Mucenici – Sweet Breads with Honey and Walnuts

Romanian peasant omelette loaded with veggies and smoked sausage!

Romanian peasant omelette loaded with veggies and smoked sausage!

Chocolate salami, made with biscuits, cocoa syrup, raisins and Turkish delight. The banana center makes it extra yummy!

Chocolate salami, made with biscuits, cocoa syrup, raisins and Turkish delight. The banana center makes it extra yummy!

Deviled eggs or stuffed eggs with duck liver pate, an easy-to-make appetizer, great for any occasion.

Stuffed eggs with duck liver pate, a great appetizer!

Deliciously creamy chicken liver pate or chicken liver spread, perfect if served on toast.

Deliciously creamy chicken liver pate or chicken liver spread, perfect if served on toast.

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