Spaghetti and meatballs
Stephanie Jo sure! No real recipe, just 1lb of ground beef, 1lb of Italian sausage, 1 lrg onion, 1 lrg green pepper. Cook onion and green pepper till soft..add…
The rich, complex flavors of Spaghetti Carbonara make it taste like a dish that takes hours to cook. But the beauty of this classic is its simplicity! This recipe adds our Mozzarella Rustica meatballs to the pasta, eggs, Parmesan cheese and black pepper that make Carbonara irresistibly creamy—and so easy to make. A little of our pancetta takes the flavor to even greater heights.