Hi, I’m Jenny! 🇺🇸🍔 I’m here to share all the best American recipes, from classic comfort food to modern twists on your favorites. Whether you’re craving juicy burgers, hearty casseroles, or sweet apple pie, I’ve got you covered. Follow me for delicious, easy-to-make recipes that celebrate the flavors of America, perfect for family dinners, holidays, or any day you’re feeling hungry! 🍳🥧✨ Credit @proteinrecipesdaily
🔥 Top 3 Healthy Sauces for Chicken – Must-Try! 🍗✨
Want to level up your chicken? 🍗💪 Try these 3 healthy & flavorful sauces! So easy & delicious! 🤤 Let me know if I should keep this series going! FOLLOW for more! 👇🔥 instagram@hunt4shredz #HealthySauceRecipes #HealthyFoodChallenge #HealthyDinner #HealthyRecipeIdea #healthy #sauce #recipes #lowcalorie #easytomake #sauces #food #homemade #chickenrecipes #healthyeating#cleaneating #mealprep
CREAMY CHICKEN & CHORIZO | Serves 3-4
video source on tiktok @dontgobaconmyheart_ INGREDIENTS ➡️CHICKEN 600g / 1.3lb boneless skinless Chicken Thighs (preferably 6 even-sized thighs) 1 1/2 tsp Smoked Paprika 1 tsp Dried Oregano 1/2 tsp EACH: Garlic Powder, Salt 1/4 tsp EACH: Onion Powder, Black Pepper 1/8 - 1/4 tsp Cayenne Pepper 1 tbsp Olive Oil ➡️SAUCE 1 small White Onion 100g / 3.5oz diced Spanish Chorizo* 2 cloves of Garlic 60ml / 1/4 cup Dry White Wine 180ml / 3/4 cup low-salt Chicken Stock 180ml / 3/4 cup Double/Heavy Cream, leave at room temp 20g / 1/4 cup freshly grated Parmesan 1/2 bunch of Fresh Basil (~15g) 175g / 6oz Baby Plum Tomatoes
Savory Stuffed Chicken: A Juicy Delight
Ingredients: 2 boneless chicken breasts 1 tomato, thinly sliced 4 slices fresh mozzarella cheese 10-15 fresh spinach leaves 1 teaspoon dried oregano Salt and pepper to taste Instructions: Preheat oven. Slice each chicken breast to create a pocket. Season with salt and pepper. Stuff each pocket with tomato slices, mozzarella, and spinach. Secure with 4 toothpicks to hold filling. Heat olive oil in a pan. Sear chicken for 2 minutes on each side. Transfer to a casserole dish (or cast iron pan). Bake at 400°F (204°C) for 15 minutes, until cooked through. Tips for Juicy Chicken: Season well, sear until golden, and avoid overcooking to keep it moist! Enjoy your delicious stuffed chicken!
Restaurant Quality Roasted Chicken Breast over Asparagus
Juicy Flavor Packed Chicken Breast over Asparagus with Grape Tomatoes and Parmigiano Reggiano- this is a restaurant worthy dinner that takes minimal effort to make at home. It can be enjoyed on its own as a low carb option or add your favorite sides. I served with air-fried crispy fries. Ingredients: 3 @bellandevans chicken breasts 1 lbs asparagus 5 oz @nstomatoes cherry/grape tomatoes 1 cup Parmigiano Reggiano- freshly grated 1 tsp paprika 1 1/2 tsp salt 1 tsp garlic powder 1 tsp Italian seasoning Black pepper 1/4 cup olive oil Basil leaves, for garnish Method: 1. Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt and pepper on both sides and pan sear until internal temperature reaches 145- 150 F; 2. Preheat oven
How to make your own Cereal - Healthy Recipe
Comment 'Healthy recipes' and I'll send you more recipes for FREE! Credit: https://www.instagram.com/paranice Ingredients: - 2 ¼ cups Almond milk. - ½ cup Cocoa powder. - ½ cup Maple syrup. - ¼ cup Crunchy Cocoa Hazelnut Spread @paranice - 5 Rice cakes. Preparation: 1. In a bowl, add maple syrup, cocoa powder, spread, and ¼ cup of milk. Stir well until you get a chocolate paste. 2. Crush the rice cakes into bite-sized pieces and coat them all with the chocolate paste. 3. Bake for 15 minutes at 160°C. Remove from the oven and let it cool completely for extra crunchiness. 4. Serve in a bowl with almond milk.
VEGAN CHOCOLATE MUFFINS
25min · 1 serving 1 love chocolate and I love muffins, so let's put it together and make + chocolate muffins++. • They are easy to make, they're super fluffy and perfect for your sweet tooth! • RECIPE (10 muffins each 295cal/4P/40C/12F): • -1 3/4 cup (225g) flour • -2 Tbsp heaped Tbsp (25g) cocoa powder • -1 cup (200g) sugar • -3 Tsp baking powder • -a pinch of salt • -optional: 1 Tsp ground coffee • MIX • -1/3 cup (80ml) neutral oil (I used canola) • -7/8 cup (225ml) plant milk • STIR and add to the dry mix • -80g vegan chocolate • CHOP/ COMBINE everything/FILL in muffin moods/BAKE at • 180 Celsius/370F for 25-35 mins •
Spiced Yogurt Grilled Chicken Breast
Ingredients: 100g Natural/Greek Yogurt 3/4 Chicken Breasts 1 Tsp Garlic Granules 1 Tsp Onion Salt 1 Tsp Paprika 1/2 Tsp Chilli Flakes 1/2 Tsp Oregano Juice of half a lemon 1 Tbsp Olive Oil Fresh Coriander S&P Method: Mix all ingredients in a bowl. Score chicken, season, and marinate in yogurt mix for 30 mins. Airfry at 180C-200C for 12-15 mins. credit @healthfood on(tiktok) #pinterestrecipe #foodphotography #foodblogger #foodanddrink #foodie #baking #mealplanning #foodrecipes #foodcravings #eatinghealthy #foods #fastfood #fitfood #foodart #japanesefood #foodtruck