Dana Duciuc
Mai multe idei de la Dana
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Brick Raised Beds

Strawberry Bread with Greek Yogurt

Strawberry Bread with Greek Yogurt

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Old Hickory Tannery Ellsworth Tufted Sofa

'Mad Men' Week: Creamed Spinach Gratin

'Mad Men' Week: Creamed Spinach Gratin

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The 10 best trees for small yards

hypertufa recipe

hypertufa recipe

spinach, mushroom & feta crustless quiche - Joybx

spinach, mushroom & feta crustless quiche - Joybx

Miniature Crustless Spinach Quiches Yield: 3 1/2 dozen quichesPrep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes ingredients: 8 eggs 1/4 cup cream 1 10-oz package spinach (thawed, drained and squeezed dry) 2 cloves garlic, minced 1/4 tsp nutmeg 1/2 tsp salt 1 cup of crumbled feta cheese directions: Preheat oven to 425. Mix together eggs, cream, garlic, nutmeg and salt. Add spinach. Grease mini muffin tins. Add about a teaspoon of feta cheese to each cup, and fill wi...

Miniature Crustless Spinach Quiches Yield: 3 1/2 dozen quichesPrep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes ingredients: 8 eggs 1/4 cup cream 1 10-oz package spinach (thawed, drained and squeezed dry) 2 cloves garlic, minced 1/4 tsp nutmeg 1/2 tsp salt 1 cup of crumbled feta cheese directions: Preheat oven to 425. Mix together eggs, cream, garlic, nutmeg and salt. Add spinach. Grease mini muffin tins. Add about a teaspoon of feta cheese to each cup, and fill wi...

Crustless Spinach Quiche Cups! Ingredients: 1 (10 oz) package fresh spinach, 4 eggs, 1 cup shredded cheese 1 (8 oz package) mini-bella mushrooms, 1-2 Tbsp, heavy cream or half-and-half (optional), Salt and Pepper, to taste.

Crustless Spinach Quiche Cups! Ingredients: 1 (10 oz) package fresh spinach, 4 eggs, 1 cup shredded cheese 1 (8 oz package) mini-bella mushrooms, 1-2 Tbsp, heavy cream or half-and-half (optional), Salt and Pepper, to taste.

Cabbage Rolls. These were very good. I did use turkey instead of beef and cooked for 1 ½ hours til cabbage was fork tender. The sauce was delicious… it’s a keeper! View the recipe details!

Cabbage Rolls. These were very good. I did use turkey instead of beef and cooked for 1 ½ hours til cabbage was fork tender. The sauce was delicious… it’s a keeper! View the recipe details!