Covrigi-brasonveni Covrigi are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweetener such as sugar.
Griş cu lapte is a Romanian dessert made with semolina boiled in sweetened milk. Jam, candied fruit, cinnamon and raisins may added. Once cooked, the preparation is poured into a cake pan. It is served warm or cold. The word gris may come from German language griess similar to the English grit.
Pandişpan - sponge cake - based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method.
Mucenici - Some believe that when the 40 Martyrs of Sebaste were drowned, flowers rose to the surface. As a result, for the date of 9 March, every, year, there is a typical dessert with the same name, Mucenici. The desserts are made in the figure 8 to look like garlands. Others believe that the figure 8 denotes a stylized human form of the martyrs themselves.