Gustări

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Chicken soup recipe with lots of vegetables 🥗
Chicken soup recipe with lots of vegetables I would be happy if you support me with your likes and comments, friends. Materials: Half chicken breast (330 g) 1 large carrot 2 Potatoes 1 Onion 2 cloves of garlic 2 Tomatoes 2 tablespoons of oil 1 teaspoon salt 1 teaspoon red pepper powder 1 teaspoon hot pepper flakes, (Optional, it goes very well) juice of half a lemon 1 teaspoon black pepper 1 pinch finely chopped parsley 1.5 liters of water Let's peel the potatoes, carrots, tomatoes and onion and chop them roughly. Peel the garlic and put all the ingredients in the pot. Add salt and red pepper. Let's divide the chicken meat into three pieces and leave it on the vegetables. Let's add water. Add two tablespoons of oil and put it on the stove and cook the meat on low heat. Let's cook until
small sandwiches are arranged on a wooden cutting board
Pesto Bruschetta - Pesto Cream Cheese and Tomato Bruschetta
Pesto Bruschetta - Pesto Cream Cheese and Tomato Bruschetta - Shweta in the Kitchen
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25m
a platter filled with cookies, strawberries, crackers, and chocolate sauce
dessert charcuterie board🤤🤤
i used -raspberreis -strawberries -blueberries -milano cookies -LU cookies -chocolater wafer rolls -chocolate dip -cream cheese fruit dip #preppy #aesthetic #dessert
Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue