Southern Fried Oysters | Works Because It's Simple - Butter-n-Thyme Kitchen
Southern Fried Oysters | Techniques with Chef to winning at Perfect Fried Oysters. Very southern and traditional way of frying perfect oysters. You'll love.
Panko Fried Razor Clams - Alaska from Scratch
It’s clamming season here in Alaska. Clamming has quickly become one of the adventures we look forward to every year as a family. We don our mud boots, grab our buckets and clam gun, and trudge out in the wet sands of low tide searching for these succulent beauties. Clamming is hard work and it’s […]
Fried Whole Belly Clams
Crispy golden fried clams are crunchy, chewy and a little bit briny -- all in one bite. Great with homemade tartar sauce and fries.
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Pan-Fried Razor Clams Recipes
Cooking Razor ClamsI absolutely love Pan-Fried Razor Clams! Ever since I first tasted them as a young girl, I can not get enough of them. My family's preferred way of cooking Razor Clams is Pan-Fried Razor Clams. This is because sweet, tender razor clams must be cooked quickly. If cooked too long, they will be tough!One of our greatest delights when I was young, was to go the Oregon coast to visit my grandparents and to help dig Razor Clams with my Grandpa Myers. We would put our boots on…
Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
The Joy of New England Fried Clams
Nickerson Fish and Lobsters, Chatham, MA Click for Original OTB Post Nickerson is primarily known as a fish retailer, but they’ve got some of the best fried clams on all of Cape Cod. You can&…
10 Best Fried Clams in New England (Available Now!)
Seafood expert Mike Urban has sampled fried clams at more New England shacks than he can count. Here are his picks for the best fried clams in New England.
Beer Batter Fish Fry w/ Potato Wedges & Tartar Sauce
This beer batter fish fry is the perfect meal to make in the great outdoors––or in your kitchen. Find out what our secret to the perfect batter is.
Lobster Rolls and Fried Clams: The Bivalves of a New England Heart
America has fallen hard for the lobster roll. But another seafood specialty just as dear to New Englanders seems to mystify the rest of the country: the humble fried clam.
Northwest Fried Razor Clam Fillets
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with tartar sauce or with nothing at all.