Virginie Gosselin, montreal photographer specialized in food photography.
French Rice Pudding recipe (Riz au lait)
This Austrian soufflé is baked over a layer of tangy fruit jam. It's the perfect winter dessert or during berry season. Adapted from Alping Cooking by Meredicth Erickson
Gingerbread Soufflé, a soft fluffy cake made with molasses and pumpkin spice, served with a dusting of powdered sugar and a drizzle of creamy butterscotch.
Salted Honey Pie - with pretzel pie crust!
Salted Honey Pie - David Lebovitz
These decadent little pots of white chocolate and salted caramel mousse make a wonderful dessert when entertaining, or for a weekend treat.
The most beautiful and addicting s'mores pots de creme. They just happen to be paleo and dairy-free, too! GET IN MY BELLY.
Ravinder Bhogal's saffron and orange blossom creme caramels with cardamom and orange rhubarb are a great dinner party dessert
Vanilla Pudding with Coffee Surprise is such a treat for both vanilla and coffee lovers. Rich, made in only 10 minutes and creamy.
Black and Orange Puddings
Plum Flaugnarde (Plum Custard)
Plum Flaugnarde (Plum Custard) via @davidlebovitz
Plum Flaugnarde - a fast, French dessert, using seasonal fruit!