Daniel Antohe

Daniel Antohe

Daniel Antohe
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#foodphotography #f52grams #food #foodporn #gourmet #instagramfood #chef…

#foodphotography #f52grams #food #foodporn #gourmet #instagramfood #chef…

Wild duck with pumpkin and arabica - Geist, Copenhagen • By @bobech #discoveringchefs #copenhagen

Wild duck with pumpkin and arabica - Geist, Copenhagen • By @bobech #discoveringchefs #copenhagen

“Summer treat))) pintade breast, black truffle, dust celeriac and beetroot purée, spaghettini, green…”

Summer treat))) pintade breast, black truffle, dust celeriac and beetroot purée, spaghettini, green caviar by

96 mentions J’aime, 3 commentaires – Nordic_chefs (@nordic_chefs) sur Instagram : « | Grilled lamb • Fried fat • Thyme • Juniper | By @rasmus_j_skoglund & team Bocuse d’or, Sweden »

96 mentions J’aime, 3 commentaires – Nordic_chefs (@nordic_chefs) sur Instagram : « | Grilled lamb • Fried fat • Thyme • Juniper | By @rasmus_j_skoglund & team Bocuse d’or, Sweden »

How to make Onion Flowers - a beautiful edible garnish for your special dishes #Garnishes #Onion_Flowers

The post recommends it as aside for steak - forget that. I would love to garnish so many vegan dishes with these! - How to make Onion Flowers - a beautiful edible garnish for your special dishes

Vertical Pear Salad | Genius and Beautiful

Vertical Pear Salad -Vertical Pear Salad ingredients: 4 smooth skinned pears cups watercress cup toasted pecans cup crumbled blue cheese vinaigrette dressing honey for drizzling lemon juice . whenever I see pears I think of Genovia.